Dog Dayz of August

It’s the first Monday in August 2020...must be time for a garden update! 

First of all, allow me to state the obvious: it is hot. And humid. When I clocked my morning walk today at 7:30, it was already 72° and 94% humidity. The forecast has a chance of rain today, but I’m not holding my breath...been there, waited in vain for that. You can probably tell how hazy that picture is. Hot and hazy.

Anyway...

It’s a good time to take stock of how this year is going in our gardens. One thing is certain, spending copious amounts of time in one’s gardens is a great pandemic survival technique! So, I will count “daily gardening” as a plus for this year so far.

We gathered an amazing amount of blackberries from the four 2-year old plants that are located in what we call “the fence garden.” It’s an area along the backyard wooden fence that runs north to south, which we have tried to protect from the dogs by adding a parallel wire fence, allowing for about three feet by thirty feet of fruit and flowers. Next year we hope to add some blueberries to the mix. The blackberries have finished for the year, so we will be cutting off the canes to prep for new growth for next year’s berries.

The year-old Rose garden is better than we’d initially thought, owing to our fear of losing so many new plants to the drought last Summer through Fall...when the poor babies had little to no established root systems. We did lose a few, but we’ve added six more from an auction of Alba’s roses (she the former president of the Gwinnett Rose Society who passed away late last year and who asked that her roses be auctioned for funds for the GGRS). Every single one of them seems to be thriving! And although the garden itself is starting to look weedy because it has been entirely too hot to work in it lately, it continues to give us bountiful blooms for our dinner table display. 

Also in the plus column was the decision to sow so many flowers in and around the kitchen gardens. The zinnias, marigolds, and sunflowers have been attractive assets, both in color and in being pollinator magnets. From mid-morning to early evening, we enjoy the activity of a record number of bees, butterflies, and birds. And we pack the vases of roses with many more colorful blooms!

In thinking about the Kitchen gardens, I think if I had to pick a veg winner this year, it would have to be our beans. We have picked enough to eat and to freeze...and given several “messes” to neighbors. I staggered planting several varieties, starting as early as March, and I pick them on a near-daily basis in order to keep the vines productive. 

However, a remarkably cold and wet April delayed planting of almost everything else, meaning all crops are behind schedule as far as production is concerned. And then Mother Nature turned up the heat and turned off the taps in July, meaning more stress on the already-stressed tomatoes, squash, cucumbers, and corn. More stress=less...and smaller...produce. Sigh.

Still we continue to enjoy our little slice of Heaven on Earth here in Georgia...hot and humid as it may be. I am spending some time, researching plants to create a Dye Garden, hoping to make a match between two of my favorite activities: gardening and knitting. Speaking of knitting...here’s a picture of a recently-completed cotton shawl that was done for a Ravelry Mystery Knitalong (MKAL) called “Dog Dayz.” Timely, yes?

Anyway...again...

I’ve identified the area of the yard that will be converted from lawn to flowers, and I’ve started purchasing seeds to start the plants for Fall. I’ve also designated my old crockpot for a dye-pot, and I’m researching how to create dyes from the plants I grow as well as how to dye different yarn fibers. More on that at another time...

Between now and then, though, we came up with a rather unique way to both kill the grass in that area AND beat the heat of August: a play pool on any old rug! Missy M ordered it to be delivered here in time for her week-long staycation this week; Mr. T aired it up with the air compressor; and we filled it and hopped in yesterday! Ahhhh...

Long time...No See

Hello again! It’s been far too long since my last post. And in the intervening years (has it truly been 4 years?!?), we moved from North Carolina to Georgia...so, all new gardens to talk about. I will take the next few posts to catch you up, but for now... I just wanted to jump back in to my blogging journey at my current spot. It’s the first of June, 2020, so that means posting my “first of the month” photo. And here it is:

First of the Month Photo: June 2020

Well, that looks very different from the title photo, doesn’t it? Yes, when we retired, we downsized from 2500 square feet of row gardens with a few raised beds to about 500 square feet of raised beds (unimaginatively called the Raised Bed Garden or RBG) and containers (located mostly in the Garden Pen). You might notice a different pup, too. That’s Logan, my pointer mix garden guard guy...we adopted him in 2017 after we moved to our smaller abode in Loganville (called Casa 303), where we helped our hearts heal after having to say an unexpected goodbye to Abbie (who developed cancer of the spleen).

Logan is one of four current members of Our Drool Gang, the others being Winston (you remember him...Aussie mix); Pepper (another Georgia adoptee...supposed to have been part black lab; turned out to be mixed with either Great Dane or Appaloosa); and Rowan (the family basset hound...you know we have to have one, right? He is technically Missy M’s dog, but he has lived with us since he arrived...when he bonded with then-puppy Pepper.) All of that is to say, if we want to grow anything here, it must be protected by a fence or barrier of some sort. Sigh. We do what we must, right? At least we do not have a deer problem!

As we near the 3rd anniversary of closing on this property, I’m happy to report we have made great strides in putting down roots and making this our own. We started with excellent bones, including mature landscape with trees (including a gorgeous magnolia), flowering shrubs (like the gardenias ), and fencing around the rear and sides, as well as well-established bermudagrass lawn, front and back.

The first thing we added was the garden shed...the exact model as we built in HPNC...but we paid a bit extra to have this one built onsite for us.

Then, Mr. T built the U-shaped, hip-high raised beds...and we promptly enclosed the RBG with a gate. After one season, we knew we needed more growing area that could be a bit more adaptable to changing needs...and the (enclosed) Garden Pen was born. This year, he added a newer version of a feature of the Wayback Garden in HPNC that we missed (visible in the title photo): the tuteur!

Additionally we have planted our roses in our side yard, visible from our Coffee Room just off the kitchen. And we have recently tested the waters to see if any can survive the Backyard Dogs by adding 4 container specimens we bought at a recent estate sale of the former Prez of our local Rose Society. Mr. T took inventory last week of the survivors after the first winter: 33 bushes. Half of the number we had in High Point, but that’s ok...especially when it comes time to do the monthly rose care chores. One of the 6 successful transplants from the HPNC Rose Garden includes Don Juan, in full bloom on a trellis as I write this.

Don Juan

And you know we have our share of irises and day lilies...many brought as transplants when we moved. This is the first year to bloom in their new home for several...and we are doing our best to chart their new locations around the property.

Forever Redeemed 

Elvis’s Cape 

Strawberry Shortcake

So that brings us up to date...sort of. At least it gives us a place to begin...again.

Stay tuned!

It's May in the Garden! Here's Your List for Zone 7

I have neglected my blogging this year, but certainly not the gardens! We have been busy cleaning, plowing, and planting...with precious few minutes left over for posting. That ends today!

Here are the pictures I have snapped over the past couple of months of 2016:

Kitchen Garden — covered up for late freeze in April

Kitchen Garden — First of May (note the new gate to Fenced Row Garden!)

And here's what's on our 'To Do' List for May for our Zone 7 Gardens*:

Kitchen Garden:

• May 1^st is the beginning of the recommended planting time for bush lima beans (through July 1^st), okra (through May 31^st), and both sweet and hot peppers (through May 31^st ).  May 15^th marks the date to begin planting sweet potatoes (through June 15^th).

• Continue planting pole beans (through July 1^st), cantaloupe/muskmelons (through June 1^st), sweet corn (through June 1^st), cucumbers (through May 15^th), pumpkins (through June 15^th), summer and winter squash (through May 15^th), tomato plants (through July 15^th), and watermelons (through June 1^st). 

• When setting out tomato plants, set up stakes or cages so you won’t disturb the roots later.  Be sure to remove any suckers to encourage the plant’s energy be used for larger fruit rather than side shoots. (I always attempt to root the suckers; many times I'm lucky and get a freebie tomato!)

• When planting beans (pole and/or bush) and corn, make successive plantings every two weeks to ensure a longer harvest. Or, you could plant early and late season varieties at the same time. Be sure to thin corn to stand 8-12 inches apart when it reaches 4" in height. And give it a side-dressing of fertilizer when in reaches 12" in height...if you want to have corn that's "knee-high by the Fourth of July."

• Plant basil and dill directly in your garden this month after the nighttime temps are consistently above 50°. 

So where are we in the above list, you ask? 

(1) I've planted a bed of Fordhook lima beans at the south end of Row 1, with Kentucky Wonder pole beans along the fence on the north end, underplanted with (a new variety for me) Jade II bush beans. 

(2) Two varieties of cantaloupe were direct-seeded in Row 3, as were 6 (!) varieties of watermelons [Sugar Baby, Jubilee, Charleston Grey, Navajo Winter (new for me), Georgia Rattlesnake, and Sweet Icebox (another first)]. 

(3) Two varieties of cucumber were planted at the south end of Row 4, as were zucchini and yellow squash. The north end of 4 is still in garden peas and will be followed by pumpkins at a later date. 

(4) We reoriented the rows in the Corn Crib (the fenced-off area around the corn rows), and on April 15 I planted 3 kinds of sweet corn in the seven rows: 2 in Silver Queen (4 year-old seed...which ALL germinated!); 2 in Ambrosia; and 3 in Peaches 'n Cream. Since we have had warm days and nights along with copious amounts of rain in the last couple of weeks, all have germinated well and will need to be thinned...my upcoming May chore after the next rain (predicted for tonight and tomorrow).

(5) in addition to beans in the Row Garden, I have planted a couple of varieties in the center square in the Box Garden (raised beds): Scarlett Runner and Rattlesnake (runner). The second one was sent to me by mistake when I ordered the Georgia Rattlesnake watermelon seeds from Sow True Seeds (my fave Asheville, NC-based seed store!). No worries! Just gives me something new to try!

(6) Speaking of the Box Garden, the raised beds continue to host our cool-season crops: Box 1 has beets, spinach, and carrots; Box 2 has broccoli and red cabbage; Box 3 has Stonecrop cabbage along with a couple kinds of potatoes (you may recall I usually grow potatoes in bags in the area we call the Potato Patch...and we do have 12 bags with 4 varieties there again this year; but we really liked how easy it was to "dig" potatoes when we trialed them in Box 2 last Spring, so we doubled our plantings in 2016); and Box 4 has worlds of lettuce (pictured). Each Box (except the Center Square) has 10-12 onions planted in the end sections. Many of these will be succession-planted with beans (for nitrogen-fixing), but we also will trial planting our sweet potatoes in Box 1. 

(7) The Herb Garden (pictured) is looking great! I added the annuals (basil, dill, and parsley) to the returning  perennials (sage, rosemary, thyme, oregano, chives, lemon balm, and several types of mint). 

(8) The asparagus bed started producing very early this year and has slowed considerably over the past couple of weeks. Will need to soon weed and replenish compost. 

(9) The tomatoes and peppers I seeded earlier indoors are almost ready for transplantation. I am hardening them off in the protection of one of the wagons, which I can cover with row covers in case of low temps...or bad squirrels.  (I have lost 3 tomato seedlings as well as 2 peppers to a squirrel attack, while they were on my potting bench. Grrrrr.)

Lettuce in Box 1

Herbs!

Orchard and Berry Patch:

• Fertilize blueberries, blackberries, and grapes this month.  Read more about it in the NC Cooperative Extension publication Grapes and Berries for the Garden.

So, where are we?

(1) We will fertilize with 10-10-10 around May 15, or as soon as the blueberries begin to ripen.

(2) Additionally, we have begun enjoying the strawberry harvest, and will keep the berry patch weeded and well-picked. 

(3) We will spray with Orchard Spray about the same time to keep our pest problems at bay.

Rose Garden (and perennials and annuals):

          • To prevent black spot on roses, continue a weekly fungicidal spray regimen, if you don't use the 6-week systemic variety.   The latest research says NOT to remove black spot infected leaves UNTIL you don't see anymore green...thereby giving your rose bush all the help it needs in continuing to produce chlorophyll.

           • Prepare beds for summer annuals such as petunias, marigolds, and zinnias; a location with 6 or more hours of sun each day is ideal.

            So, where are we?

(1) We will fertilize (for the second time) with Rose Tone around May 5, as our bushes are all in full-bloom now. 

(2) Additionally, we will continue to prune as needed to keep the bushes looking tidy. 

(3) We seeded along the fences and several beds, including our Pollinator Garden (located in the Orchard) with marigolds, zinnias, cosmos, and sunflowers. Some were purchased packets, but most were from seed we saved from previous plantings over the years...since we planted our first marigolds and zinnias in our gardens in O'Fallon, MO. 

'Gertrude Jekyll' rose

Flowers, Shrubs, and Trees in the Front and Back yard gardens:

• It’s time to prune and 

fertilize Spring-flowering shrubs such as azalea (pictured) and rhododendron after they have bloomed.

• 

Remove broadleaf weeds from all landscape planting areas. If left to grow, they will rob water and nutrients from your plants. Mulch both beds and paths for best control.

So, where are we?

(1) We will fertilize with 10-10-10 around May 15, or as soon as the Rhodies finish their show.

(2) We had our pine straw replenished in the front natural areas and we've begun the process of mulching pathways...including the Row Garden inside the newly fenced area.

Lawns and Grasses

• According to the Home Lawn Calendar for May from the Center for Turfgrass Environmental Research and Education at NC State, mow tall fescue lawns at 3 to 3 ½”, and at least once each week.  This article also encourages grasscycling, which is the practice of leaving grass clippings on the lawn.  “Grass clippings decompose quickly and can provide up to 25 percent of the lawn's fertilizer needs.”  We actually use the clippings from the Way Back (around the Orchard and the Berry Patch) to "feed" the compost piles.  Good as gold!

• Lawns need 1 to 1 ¼ inches of water per week.

Other             

• Take some time to enjoy the butterflies, honeybees, and hummingbirds!  Remember to use low toxicity pesticides to protect these beautiful and beneficial creatures.  And, even though Neem Oil is marketed as an Organic spray, it is still toxic to bees...so don't spray when in the morning when bees are most active.
• Move houseplants out-of-doors when the nighttime temperatures are consistently above 50 degrees.  
• After incorporating finished compost into your garden, begin a new compost pile. Or, make this the year that you start composting.  Learn everything you ever wanted to know about the subject from the NC Cooperative Extension publication:  Composting: A Guide to Managing Organic Yard Wastes.

Remember, May is Melanoma/Skin Cancer Detection and Awareness Month.  Before you dash outside to your May gardening activities, put on a hat, sunglasses, and adequate sunscreen protection.

Happy hoeing!


==================================
* This May To Do List is updated and revised from an article I had published on GoGreenTriad.com in 2011.

It's Almost a Wrap!

One would imagine that the Kitchen Garden as well as the Rose Garden would be settling down for a long winter's nap. One would be wrong.

Even though we had frost and a freeze in both October and November, we are now experiencing a period of balmy, Spring-like weather here in the Piedmont of NC. So, my December pictures of the harvest from our gardens are quite unexpected.

Enjoy them while you can. At least that's our approach to this wacky weather!

Raised bed of greens:
7-Top Turnip (left and right); Collards (center)

Raised bed of lettuces; hoops and row covers showing

Ready for my salad:
bibb and red sails lettuces; spinach; and carrots

What is this narcissus doing blooming
in the Rose Garden in December?

Christmas centerpiece: roses, mums, n
arcissus, rosemary, and pineapple sage...
all from our garden!

Back Where I Belong

Confession is supposed to be good for the soul, so here goes: I have neglected my garden terribly this year. And it shows. 

Oh, sure...I have excuses. First, I was nursing a stress fracture and then a ganglion cyst in my foot (3 weeks, no walking...or gardening allowed). Next I spent a couple of weeks dog-sitting my grand dogs in GA (2 weeks, no gardening). Then I had another flare up of the DeQuervain's tendinitis in my wrist, followed by DeQuervain's Release surgery (6 weeks, no gardening); and wedged in amongst the health issues were some trips that gobbled up a good part of September: one week to Disney World to celebrate Mr. T's milestone birthday; a week to Iowa to attend and present at the International Master Gardener Conference; and finally another week at Dear Darling Daughter's in Georgia (3 weeks, no gardening).

  

You neglect your garden for 14 weeks and what happens? Yes, things began to look wild, and weeds do indeed take over where there is no mulch. The caged Block Garden, that had hosted our sweet corn, is so overgrown that it is heart-breaking to look at it. And even well-mulched but moisture-sensitive plants succumb to lack of rain. The beans (lima as well as garden beans), purple hull peas, melons, squashes, cukes, and pumpkins are all history. The tomatoes are on their last legs, although I did get a few tiny Juliets today and may be able to harvest a few more before frost, as there are green tomatoes on several of the survivors.

But, remarkably, some veggies just keep on growing...and growing...and growing...

When I checked the garden after the torrential rains of last weekend, I was immediately drawn to the first row in the Kitchen Row Garden, where bright colors were calling to me. The peppers, as usual, are finally coming into their own. I harvested green (bell), gold, purple, and red sweet peppers...they may be small in size but they are lovely to look at. I'll bet that if I dice all those up, it will look like "confetti!" 

Further along the same row, I saw them. Reds and golds and greens...all jumbled on tall, healthy, lush-looking plants. The two hot pepper varieties I planted last April (Dragon Cayenne and Tabasco) are groaning under the weight of all their fruit! "Prolific" does not begin to describe it! More hot peppers than we could use in years. These will make fabulous Seasonal gifts...Patricia's Pickled Peppers!

And then I did a double-take when I came upon the eggplants. These are the two plants I babied from the moment they went into the ground on April 13, putting tomato cages around them, and covering the whole thing with row covers to protect them from the wide variety of pests that seem to love eggplants. I removed the row cover in early July, but had imagined that the neglect of August and September would have done them in. Amazingly,  they are healthy...and the fruit on the Black Beauty is gigantic! Probably not edible, but enormous nonetheless. 

Turning to Row 2, I tripped over the sweet potato vines. They have reached out to Rows 1 & 3, even! What a mass! And I could see some pretty large sweet potatoes pushing each other out of the planting holes which were cut into the landscape fabric that serves to keep the weeds at bay. 

I had planted 15 slips of Beauregard Sweet Potatoes in the 35' row, along with trialing 3 slips in the center square raised bed, last May 8. This row had been the recipient of a good addition of composted leaves last year, which Mr. T had tilled in well. He again tilled this row to a depth of 8-10" to allow the roots to reach down deep. If you go by the plant tag and the calendar, Beauregards require 90-110 days from transplant, so I should have been able to begin harvesting mid-August or so...during the height of my neglectful period. Didn't happen. 

But, after the recent excessive rains and ahead of frost (which is an enemy of this warm-season plant) and Mr. T's upcoming knee replacement surgery and 4-6 week recovery period (which will probably be another good excuse to neglect the garden), I decided to tackle the chore of digging sweet potatoes today. If not now, when?

Oh. My. Goodness. I didn't realize what I was getting myself into! I first pulled back the vines. Then I gently wedged the garden fork down the outside edges of the holes...trying to avoid stabbing the tender roots. Then I loaded up my small trug, since I really shouldn't be carrying much more weight than it will hold, and carried the harvest to the deck, where they could dry out in the sun. All-in-all, I loaded up my trug 5 times! 

I weighed each haul, recording a total of 130 pounds of sweet potatoes. You read that right. One. Hundred. Thirty. Pounds. The largest weighed in at 11 pounds (no, not even close to the record, which was over 89 pounds!). And the funniest looks a lot like a duck!

Oh, and my trial of growing sweet potatoes in a raised bed vs. a (raised) row? Of the three slips that I planted in the center square/raised bed...I harvested one usable root. One. So, growing in the the row wins hands down!

Elsewhere in the Way Back, the signs of neglect are evident. It appears that some of the roses lost all of their leaves and have weakened canes, due to lack of moisture. Still I am hopeful that the recent rains can save most bushes from death. Of note, I see that several are putting on buds for a final show of the year. We shall see.

Both the Berry Patch and the Orchard are showing signs of the approach of Fall, with the pear trees having lost most of their leaves in the strong winds of the weekend. I need to give the strawberries a good trim, but will wait until it's time to cover them with straw for the Winter.

Yes, I'm glad to report that I'm home again, playing in the dirt. Back where I belong...

Happy hoeing!

July is Jumping

The rains that were absent without leave for most of June finally made an appearance in the final days of the month. And now we are (1) reaping the benefits and (2) paying the price. Ah, gardening...a double-edged trowel, to say the least.

First, a comparative series of photos, showing the progression over 6 months:

Box Garden in January, 2015

Box garden in the first week of May, 2015

Box garden in the first week of June, 2015

Box garden in the first week of July, 2015

As you can tell, the beans have taken over the tutuer in the Center Square. And with Mother Nature's moisture, the plants have begun to flower and produce again. Yay, rain! Of course, the wet conditions are perfect for supporting a growing Mexican bean beetle population. Boo, rain. And since I have been benched recently due to problems with my left foot (read more in the latest blog post. Click here to go there.), I haven't been able to keep on top of the pests, both weeds and insects. What a challenge!

Still, Mr. T has been stepping in (no pun intended) to keep things going. And our tomatoes are really going, and going, and going...

As you can tell, we are getting tomatoes, peppers, eggplants, okra, cukes, and zukes, as well as beans. The yellow squash are beginning to give, and the Lima beans are starting to put on. And we are excited about two ripening crops, that we can almost taste:

Fingers crossed we get to eat our watermelons and corn this year...and not the raccoons, as in years past. We noticed that a coon had visited our suet feeders this weekend, so in spite of the dogs we still have the critters in residence.

And it looks like the tomatoes are beginning to show fungal problems (late blight?), so we will need to use the "suckers" we have potted up and well-rooted as pinch hitters. Need to get them in the ground this weekend, though, as we are coming on the last date for transplanting tomatoes in the Piedmont — July 15th.

The pumpkins I seeded just before my foot problems began have germinated and are beginning to vine, as are the Georgia Rattlesnake watermelons. Mr. T sprayed the vines with Sevin to try to keep the squash bugs and squash vine borers in check; he also sprayed the newly forming corn ears to combat corn worms. Although I prefer organic pest solutions, I had to concede that these take time and a dedicated gardener in residence...and that he is doing his best to fill in while I'm on the DL. "Needs must," as they say across the pond.

The report from the Berry Patch isn't quite as good. Although we had what appeared to be a record crop of blackberries, we are actually seeing very few. The blackbirds seem to know the Head Gardener is currently unavailable, and they are making the best of a bad situation. Or a good one...from their perspective, I suppose. 

The Rose Garden is holding its own these days, with the Japanese beetles scoring significant victories, especially among the tender new buds. But Mr. T sprayed the bushes with Sevin again on Saturday, so we should see some control through the end of their season. 

'Pat Austin' rose

And the daylilies are putting on a show, albeit with smaller and fewer blooms than in years past. Chalk another one up to lack of rain in their formative period. 

Harem House, blooming for the first time

New Jersey Spider

South Seas, a variety we brought from Missouri

Here Comes Santa Claus (gotta love that name!)

So, even though my participation has been curtailed for the time being, things are moving right along in the gardens. Yes, one might even say the joint is jumping. In July. 

One might....