First of all, allow me to state the obvious: it is hot. And humid. When I clocked my morning walk today at 7:30, it was already 72° and 94% humidity. The forecast has a chance of rain today, but I’m not holding my breath...been there, waited in vain for that. You can probably tell how hazy that picture is. Hot and hazy.
Anyway...
It’s a good time to take stock of how this year is going in our gardens. One thing is certain, spending copious amounts of time in one’s gardens is a great pandemic survival technique! So, I will count “daily gardening” as a plus for this year so far.
We gathered an amazing amount of blackberries from the four 2-year old plants that are located in what we call “the fence garden.” It’s an area along the backyard wooden fence that runs north to south, which we have tried to protect from the dogs by adding a parallel wire fence, allowing for about three feet by thirty feet of fruit and flowers. Next year we hope to add some blueberries to the mix. The blackberries have finished for the year, so we will be cutting off the canes to prep for new growth for next year’s berries.
The year-old Rose garden is better than we’d initially thought, owing to our fear of losing so many new plants to the drought last Summer through Fall...when the poor babies had little to no established root systems. We did lose a few, but we’ve added six more from an auction of Alba’s roses (she the former president of the Gwinnett Rose Society who passed away late last year and who asked that her roses be auctioned for funds for the GGRS). Every single one of them seems to be thriving! And although the garden itself is starting to look weedy because it has been entirely too hot to work in it lately, it continues to give us bountiful blooms for our dinner table display.
Also in the plus column was the decision to sow so many flowers in and around the kitchen gardens. The zinnias, marigolds, and sunflowers have been attractive assets, both in color and in being pollinator magnets. From mid-morning to early evening, we enjoy the activity of a record number of bees, butterflies, and birds. And we pack the vases of roses with many more colorful blooms!
In thinking about the Kitchen gardens, I think if I had to pick a veg winner this year, it would have to be our beans. We have picked enough to eat and to freeze...and given several “messes” to neighbors. I staggered planting several varieties, starting as early as March, and I pick them on a near-daily basis in order to keep the vines productive.
However, a remarkably cold and wet April delayed planting of almost everything else, meaning all crops are behind schedule as far as production is concerned. And then Mother Nature turned up the heat and turned off the taps in July, meaning more stress on the already-stressed tomatoes, squash, cucumbers, and corn. More stress=less...and smaller...produce. Sigh.
Still we continue to enjoy our little slice of Heaven on Earth here in Georgia...hot and humid as it may be. I am spending some time, researching plants to create a Dye Garden, hoping to make a match between two of my favorite activities: gardening and knitting. Speaking of knitting...here’s a picture of a recently-completed cotton shawl that was done for a Ravelry Mystery Knitalong (MKAL) called “Dog Dayz.” Timely, yes?
Anyway...again...
I’ve identified the area of the yard that will be converted from lawn to flowers, and I’ve started purchasing seeds to start the plants for Fall. I’ve also designated my old crockpot for a dye-pot, and I’m researching how to create dyes from the plants I grow as well as how to dye different yarn fibers. More on that at another time...
Between now and then, though, we came up with a rather unique way to both kill the grass in that area AND beat the heat of August: a play pool on any old rug! Missy M ordered it to be delivered here in time for her week-long staycation this week; Mr. T aired it up with the air compressor; and we filled it and hopped in yesterday! Ahhhh...
